Cream Of Cheese Soup Recipe

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Cream of Cheese Soup

Cathy Gillespie

By
@circlemoon8

This works with a variety of cheeses -- or combination.


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Method:

Stove Top

Ingredients

2 c
milk
2 c
chicken stock
1
onion, chopped
1 Tbsp
butter
1 Tbsp
flour
salt and pepper
1/2 c
cheese, grated
1
egg, well beaten

Directions Step-By-Step

1
Bring to a boil milk and stock with the onion. Strain; rub butter and flour together and add to the soup to thicken. Season with salt and pepper. Add cheese and stir in beaten egg. Serve immediately.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy