Cream of Broccoli and Mushroom Soup

Cindi Bauer

By
@DomesticGoddess

This is a delicious, creamy vegetable soup to put together.


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Rating:

Comments:

Serves:

7

Method:

Stove Top

Ingredients

2
(10-3/4 oz.) cans condensed cream of broccoli soup
2
(10-3/4 oz.) cans condensed cream of mushroom soup
2-1/2
cups milk
1
(16 oz.) bag frozen chopped broccoli
1/2
teaspoon kosher salt
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
black pepper, season according to taste
2
(4 ounce) cans mushroom stems and pieces, drained

Directions Step-By-Step

1
In a large stock-pot, add the cans of soup.
2
Gradually stir in the milk.
3
Add the frozen broccoli and remaining ingredients, and stir.
4
Cook soup over low heat until it's heated through; stirring often.
5
Ladle soup into bowls and serve.