Chunky Baked Potato Soup With Cheese And Bacon Recipe

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Chunky Baked Potato Soup with Cheese and Bacon

TRACY JOYNER

By
@tracyann3369

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
butter
1/2 c
onion-chopped
1/2 c
celery-chopped
3/4 c
all-purpose flour
5 c
milk
3/4 tsp
salt
1/2 tsp
salt
1 1/2 c
shredded cheddar
4 large
baking potatoes-baked, peeled, & chunked
12
bacon slices-cooked and crumbled
1 c
sour cream

OPTIONAL TOPPINGS

chopped green onions, shredded cheddar, crumbled cooked bacon

Step-By-Step

1Melt butter in large Dutch Oven over Medium heat.
Add onion and celery and saute until tender.
Add flour to mixture and cook,stiring constantly for 3 minutes.
2Gradually add milk and broth, stirring until thickened.

Add salt and pepper
3Add cheese to misture and cook, stirring constantly until melted.
4Stir in potatoes and bacon.
Add sour cream and cook until thoroughly heated.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Soup