Chunky Baked Potato Soup With Cheese And Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Chunky Baked Potato Soup with Cheese and Bacon

TRACY JOYNER

By
@tracyann3369

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

10-12

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
butter
1/2 c
onion-chopped
1/2 c
celery-chopped
3/4 c
all-purpose flour
5 c
milk
3/4 tsp
salt
1/2 tsp
salt
1 1/2 c
shredded cheddar
4 large
baking potatoes-baked, peeled, & chunked
12
bacon slices-cooked and crumbled
1 c
sour cream

OPTIONAL TOPPINGS

chopped green onions, shredded cheddar, crumbled cooked bacon

Directions Step-By-Step

1
Melt butter in large Dutch Oven over Medium heat.
Add onion and celery and saute until tender.
Add flour to mixture and cook,stiring constantly for 3 minutes.
2
Gradually add milk and broth, stirring until thickened.

Add salt and pepper
3
Add cheese to misture and cook, stirring constantly until melted.
4
Stir in potatoes and bacon.
Add sour cream and cook until thoroughly heated.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Potato Soup