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cheesy potato slow-cooker soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

You may notice that I love potato soup. This is a great recipe from Pillsbury.

►
yield 6 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For cheesy potato slow-cooker soup

  • 4 c
    chicken broth
  • 1 1/2 c
    chopped onions
  • 5 c
    diced peeled russet potatoes (about 5 medium)
  • 3 Tbsp
    cornstarch
  • 2 c
    shredded american cheese
  • 1/4 c
    green onions, sliced

How To Make cheesy potato slow-cooker soup

  • 1
    Spray 3 1/2 to 4 quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix chopped onion, potatoes and remaining broth. Cover and cook on LOW setting for 8 hours.
  • 2
    Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10-15 minutes longer or until thickened.
  • 3
    Stir in cheese until well melted. Sprinkle servings of soup with green onions.
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