Cheesy Potato Slow-Cooker Soup

Sharon Whitley

By
@aggiemom20002000

You may notice that I love potato soup. This is a great recipe from Pillsbury.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 c
chicken broth
1 1/2 c
chopped onions
5 c
diced peeled russet potatoes (about 5 medium)
3 Tbsp
cornstarch
2 c
shredded american cheese
1/4 c
green onions, sliced

Directions Step-By-Step

1
Spray 3 1/2 to 4 quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix chopped onion, potatoes and remaining broth.

Cover and cook on LOW setting for 8 hours.
2
Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir.

Cover; heat to simmering, and cook 10-15 minutes longer or until thickened.
3
Stir in cheese until well melted. Sprinkle servings of soup with green onions.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #PotatoSoup