Cheesey Potato Soup Recipe

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Cheesey Potato Soup

Sheri Painter

By
@sjp456

My family loves this potato soup. I have tried several but this is the one they always ask for. It is so good on a cold day!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4-5
potatoes cubed
1 c
chopped carrots
1/2 c
chopped onion
1 c
chopped celery
1 c
parsley flakes
1
bouillon chicken broth cube
salt and pepper to taste
1 c
milk
2 Tbsp
flour
1 pkg
velveeta cheese (1/2 lb)

Directions Step-By-Step

1
Add the first seven ingredients together in a large soup pan.
2
Cover with water and simmer about 20 minutes or until vegetables are done.
3
Mix the 2 tablespoons of flour with the 1 cup milk and then add to soup and stir. Add velveeta cheese. When cheese is melted and blended with soup it is ready to serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy