Cheese And Potato Soup Recipe

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Cheese and Potato Soup

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, a simple and delicious soup.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
vegetable oil
1/2 c
celery, chopped
1/2 c
carrot, chopped
1/2 c
onion, chopped
1/2 tsp
dried thyme
3 Tbsp
all-purpose flour
2 c
chicken broth
2 c
milk
12 oz
russet potatoes, peeled and diced
1 c
cheddar cheese, shredded
1/2 c
ham, chopped
tabasco, to taste

Step-By-Step

1Heat oil in heavy large saucepan over medium heat.
2Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
3Sprinkle flour over and stir 2 minutes.
4Gradually whisk in broth, then milk.
5Add potato and bring soup to boil.
6Reduce heat and simmer soup until potato is tender, about 20 minutes.
7Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
8Mix in ham.
9Season soup to taste with hot pepper sauce, salt and pepper.
10Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American