Cheese And Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cheese and Potato Soup

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, a simple and delicious soup.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1/2 c
celery, chopped
1/2 c
carrot, chopped
1/2 c
onion, chopped
1/2 tsp
dried thyme
3 Tbsp
all-purpose flour
2 c
chicken broth
2 c
milk
12 oz
russet potatoes, peeled and diced
1 c
cheddar cheese, shredded
1/2 c
ham, chopped
tabasco, to taste

Directions Step-By-Step

1
Heat oil in heavy large saucepan over medium heat.
2
Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
3
Sprinkle flour over and stir 2 minutes.
4
Gradually whisk in broth, then milk.
5
Add potato and bring soup to boil.
6
Reduce heat and simmer soup until potato is tender, about 20 minutes.
7
Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
8
Mix in ham.
9
Season soup to taste with hot pepper sauce, salt and pepper.
10
Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American