Buffalo Chicken (or Turkey) Soup

Cindi Bauer

By
@DomesticGoddess

This is a quick, easy, delicious soup to throw together. You can use either cooked chicken or cooked turkey for this recipe. I thoroughly enjoyed the soup topped with sour cream, green onions and tortilla chips.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5

Method:

Stove Top

Ingredients

3 cans
(10.5 oz.) cream of chicken soup
2 cups
milk (l used 2%)
1/4 cup
chicken wing sauce (from a bottle)
freshly
cracked black pepper (add according to taste)
4 cups
cut-up cooked chicken, or turkey

SOUP GARNISHINGS:

sour cream (or chives-n-onion sour cream)
tortilla chips (whole or crushed)
sliced green onions

Directions Step-By-Step

1
In a 3-quart saucepan over low heat, add the cans of soup.
2
Gradually add the milk; stir well to mix.
3
Add the wing sauce, and stir.
4
Season the soup with desired amount of black pepper.
5
Add the cooked chicken or cooked turkey, and stir.
6
Heat the soup through, but do not let it come to a boil.
7
Serve soup in a bowl garnished with sour cream, tortilla chips, and with a bit of thinly sliced green onion.

About this Recipe

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy