broccoli cheese soup

How To Make broccoli cheese soup

• 1

  In a small saute pan, cook the onion and garlic in 1 T of the butter until soft (about 5 minutes). Set aside.
• 2

  In a large stock pot, make a roux with the flour and remaining 3 T of butter. Cook for 3-4 minutes. Add the stock and half-n-half, and simmer, stirring often, for about 20 minutes.
• 3

  Add the broccoli (can still be frozen, and once it softens up you can break it up a bit), onion/garlic mixture, and nutmeg. Simmer about 25 minutes, stirring often, until thick.
• 4

  Add the cheese and stir until it is melted. Add salt and pepper to taste. If desired, can puree a bit, but not necessary.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card