Broccoli-Cheese and Potato Soup

Lynn House

By
@Itsybitsyhouse

One of my favorite original recipes. No one in my family (momma or grandmother) has ever made broccoli soup, but we all love it. I started making this several years ago and now my daughter and I like to share this for lunch on cold winter days, sometimes summer too!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 c
potatoes, peeled & diced
14 1/2 oz
can chicken broth
8 c
water
1 stick
butter
1
onion, finely chopped
16 oz
broccoli, chopped
1/4 tsp
cajan seasoning
5 oz
can evaporated milk
1/4 c
flour
1 c
cheddar cheese, shredded
1 c
american cheese, shredded

Directions Step-By-Step

1
Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done.
2
Meanwhile, in a skillet, melt butter, add onion and sauté. Add broccoli broccoli and continue to sauté for about 5 minutes. Add Tony's Seasoning and salt and pepper to taste.
3
Add the broccoli mixture to the potatoes. Simmer until potatoes are done.
4
Whisk together the evaporated milk and flour. Add to potatoes and broccoli. Simmer for about 5 more minutes.
Add the cheeses and gently stir until melted. Enjoy!

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #soup, #creamy soup