barb's shrimp and crab bisque

Ingredients For barb's shrimp and crab bisque

• 8 Tbsp

  butter divided
• 1/2 lb

  shrimp peeled deveined and chopped
• 1/2 lb

  snow crab legs cooked and shells removed.
• 1/2 c

  each onions, celery, carrots chopped
• 4 c

  water or fish stock
• 1 pkg

  chicken bouillon like knorr's homestyle
• 1 Tbsp

  seasoning salt
• 28 oz

  can crushed tomatoes
• 1/2 c

  dry white wine
• 12 oz

  evaporated milk
• 1/2 c

  heavy cream
• 1/4 c

  flour
• 1/8 c

  fresh parsley chopped
• 1/8 c

  fresh basil chopped