Aunt Tess' Potato Leek Soup Recipe

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Aunt Tess' Potato Leek Soup

Theresa Kailany

By
@AuntieTess

If you like potato soup, you will love this recipe.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

4 large
russet potatoes
3
leeks
1 medium
white onion
1 c
heavy cream
5 c
chicken broth
1 tsp
thyme, ground
1/2 tsp
celery seed
1 tsp
salt
1 tsp
pepper
optional-bacon bits, chopped green onions,sour cream(for toppings).

Step-By-Step

1Start large pot boiling with the chicken broth and spices. I used Knorr chicken bullion.

2Rinse leeks well, chop half bite sized. Dice onion. Peel Potatoes and chop bite size.

3Add vegetables to soup pot and cook until potatoes are fork soft. (Gentle boil, about 30 minutes.

4Turn of heat and let cool for 15 minutes or so. Add cream. Stir well.

5Turn heat to low for 10 minutes. Use immersion blender to puree the soup.

6If you like your soup more chunky, just puree half of it. Add toppings, if desired.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #leeks, #Potatoes