Aunt Tess' Potato Leek Soup Recipe

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Aunt Tess' Potato Leek Soup

Theresa Kailany

By
@AuntieTess

If you like potato soup, you will love this recipe.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

4 large
russet potatoes
3
leeks
1 medium
white onion
1 c
heavy cream
5 c
chicken broth
1 tsp
thyme, ground
1/2 tsp
celery seed
1 tsp
salt
1 tsp
pepper
optional-bacon bits, chopped green onions,sour cream(for toppings).

Directions Step-By-Step

1
Start large pot boiling with the chicken broth and spices. I used Knorr chicken bullion.
2
Rinse leeks well, chop half bite sized. Dice onion. Peel Potatoes and chop bite size.
3
Add vegetables to soup pot and cook until potatoes are fork soft. (Gentle boil, about 30 minutes.
4
Turn of heat and let cool for 15 minutes or so. Add cream. Stir well.
5
Turn heat to low for 10 minutes. Use immersion blender to puree the soup.
6
If you like your soup more chunky, just puree half of it. Add toppings, if desired.

About this Recipe

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #leeks, #Potatoes