Real Recipes From Real Home Cooks ®

smoked salmon chowder

(1 rating)
(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For smoked salmon chowder

  • 2 Tbsp
    vegetable oil
  • 2
    carrots, chopped
  • 4
    celery stalks, chopped
  • 2
    onions, chopped
  • 1 tsp
    dried tarragon
  • 3
    potatoes, boiled and smashed
  • 8 oz
    smoked salmon, crumbled
  • 2 qt
    fish stock
  • 2 qt
    milk
  • 1 Tbsp
    black pepper

How To Make smoked salmon chowder

  • 1
    Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.
  • 2
    Add tarragon and fish stock to deglaze pan.
  • 3
    Stir in smashed potatoes and smoked salmon. Bring to a simmer.
  • 4
    Add milk and pepper and cook until heated through.

Categories & Tags for Smoked Salmon Chowder:

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