Smoked Salmon Chowder Recipe

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Smoked Salmon Chowder

Jean Ray

By
@Sheepdoc

From Wikibooks


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Rating:

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Serves:

16

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
2
carrots, chopped
4
celery stalks, chopped
2
onions, chopped
1 tsp
dried tarragon
3
potatoes, boiled and smashed
8 oz
smoked salmon, crumbled
2 qt
fish stock
2 qt
milk
1 Tbsp
black pepper

Directions Step-By-Step

1
Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.
2
Add tarragon and fish stock to deglaze pan.
3
Stir in smashed potatoes and smoked salmon. Bring to a simmer.
4
Add milk and pepper and cook until heated through.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: American