Oyster Chowder Recipe

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Oyster Chowder

Steve Norgaard

By
@Lumpy62

Quick and simple, my "go to" recipe when oysters are in season


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 slice
bacon
2 medium
onions chopped
2 stalk(s)
celery diced
6 small
potatoes sliced
1 tsp
salt
1/4 tsp
pepper
1 pt
milk
1 pt
cream
2 Tbsp
butter
1 Tbsp
flour
1 pt
oysters
boiling water

Directions Step-By-Step

1
Cook bacon in a pot. Remove bacon and crumble
2
Add onions, celery, potatoes and seasonings to bacon fat. Cover with boiling water. Cook until almost tender.
3
Add milk and cream. Bring to a boil.
4
In a cup blend butter and flour. Add to chowder.
5
Add oysters and cook until oysters begin to curl
6
Garnish with crumbled bacon

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy