Featured Pinch Tips Video
Family Tested & Approved
Cook bacon in a pot. Remove bacon and crumble
Add onions, celery, potatoes and seasonings to bacon fat. Cover with boiling water. Cook until almost tender.
Add milk and cream. Bring to a boil.
In a cup blend butter and flour. Add to chowder.
Add oysters and cook until oysters begin to curl
Garnish with crumbled bacon