Michael's Shrimp & Corn Chowder

Bobbie Thompson

By
@Mousse

My sweet husband has only two things he can cook. And this chowder is one of his best! It's great on cool fall nights as well as cold winter days. Serve with garlic sourdough bread. It's the BEST!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 c
chopped onion
1 clove
garlic
1 tsp
butter
1 1/2 c
milk
2 can(s)
cream of potato soup
8 oz
cream cheese - softened
2 c
med. shrimp
1 can(s)
whole kernel corn
3 stalk(s)
green onion

Step-By-Step

1Chop onion and garlic, saute in butter, till tender.
2In a large pot, mix Cream of Potato soup, cream cheese, milk and corn (drain the corn first). Add sauté onion and garlic.
3Stirring constantly, bring soup to a boil. Making sure the cream cheese is melted. Cover and simmer for 10 minutes - stirring frequently.
4Add shrimp let simmer for additional 5 minutes. Serve and top with chopped green onions.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy