creamy potato chowder

How To Make creamy potato chowder

• 1

  peel an cut desired amount of potatoes
• 2

  in a large pot, heat milk on medium heat
• 3

  cube desired meat. you can skip this step if you do not want any meat in it.
• 4

  add butter and all spices, stir til butter is melted
• 5

  add potatoes and meat, let cook on low heat, covered for 30 mins. stirring occasionally so as not to burn milk
• 6

  add veggies, stir and let simmer another 30 mins covered, or until all ingredients are tender enough to cut with a spoon. stir every so often.
• 7

  optional toppings or garnish: shredded cheese, celery stalk, salad topper, crunchy chow mein noodles, or any other topping you might like.
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