Creamy Potato Chowder Recipe

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Creamy Potato Chowder

Jineen Gehrer

By
@Jineen_Gehrer

This dish is a thick, hearty dish. My families favorite dish on snow days. Great for winter potluck or fund raisers as well. Can also be done in a slow cooker so your dinner will be ready when you are.


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Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

4-10 large
potatoes, russets
16 oz
desired meat, optional (chicken, turkey, ham) cubed
1/2 gal
milk, low-fat
1 stick
butter, cold
1 medium
onion, chopped
3 Tbsp
onion powder
1 sprig(s)
thyme
5 clove
garlic, chopped
3 Tbsp
garlic powder
1-3 sprig(s)
bay leaves
1 small
bag frozen corn
1 small
bag frozen carrots
salt & pepper to taste

Directions Step-By-Step

1
peel an cut desired amount of potatoes
2
in a large pot, heat milk on medium heat
3
cube desired meat. you can skip this step if you do not want any meat in it.
4
add butter and all spices, stir til butter is melted
5
add potatoes and meat, let cook on low heat, covered for 30 mins. stirring occasionally so as not to burn milk
6
add veggies, stir and let simmer another 30 mins covered, or until all ingredients are tender enough to cut with a spoon. stir every so often.
7
optional toppings or garnish: shredded cheese, celery stalk, salad topper, crunchy chow mein noodles, or any other topping you might like.

About this Recipe

Course/Dish: Other Main Dishes, Chowders
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy, Heirloom