~ Comforting Kielbasa Chowder ~

Cassie *

By
@1lovetocook1x

This chowder is delicious! A great soup for lunch or hearty enough for dinner. My family loves it!

Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 - 4 medium
potatoes, washed
1/4 c
each, butter & flour
1 medium
onion, chopped
2 clove
garlic, minced
1 1/2 tsp
salt or to taste
1 lb
kielbasa or smoked sausage, cubed
1//2 tsp
pepper
1 tsp
cayenne pepper
4 c
milk
2 c
corn
fresh
shredded cheddar cheese
green
onion, sliced for garnish

Step-By-Step

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1Place washed potatoes whole, in a pot and cover with water. Bring to a boil over high heat and continue to boil until fork tender. Rinse with cold water. Once cool enough, peel and slice or cube. Set aside.

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2Melt the 1/4 cup butter in a dutch oven, add onions and cook until tender. Add garlic and cook for another minute or so, stirring often.

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3Add the flour, salt, pepper and cayenne. Stir well and cook for at least 1 minute.

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4Whisk in the milk and bring to a boil, stirring often. Cook for 1 minute after boiling starts.

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5Add the corn and Kielbasa and bring back to a boil. Now, reduce heat and simmer for about 10 minutes, stirring frequently so as not to burn.

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6Now add the cooked potatoes and heat just long enough to warm through. Taste to see if seasoning needs adjusting to your taste.

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7Ladle into serving bowls, top with cheese and green onion slices. I served with a crusty piece of Vienna bread.

Delicious!

About this Recipe

Main Ingredient: Dairy
Regional Style: American