Chicken Corn Chowder Recipe

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Chicken Corn Chowder

Carole Davis

By
@rodeo1mom

This is a family favorite and I have fine tuned it over the years. Great with crusty french bread and an arugula salad


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Rating:

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Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/4 lb
ham or bacon,cooked, cubed or crumbled
2
shallots chopped or 1/2 tsp. onion powder. my husband cannot tolerate onion so i substitute although you can use 1 large onion chopped
3
ribs celery sliced add 3 celery hearts chopped including leaves
6
potatoes quarted with skins on
3 c
chicken stock
24 oz
frozen corn
2 c
half and half
1/4 c
butter
salt and white pepper to taste
3 Tbsp
flour seasoned with salt and pepper
2
boneless skinless chicken breasts
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
1. Cube the chicken and place in a plastic bag with 3 TBl. of seasoned flour. Close and shake. Put olive oil in a skillet and heat. Add chicken and brown.
2
2. Add onion and cook over medium heat about 5 minutes stirring often.
3
3. Add chicken stock, celery and potatoes and cook until the potatoes are done about 20 min. When the potatoes are done mash coarsely.
4
4. Add corn and pork and heat 5 min. stirring occasionally. Heat Half and Half with butter and add to the chowder. Salt and pepper to taste and serve hot.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American