Chicken Corn Chowder Recipe

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Chicken Corn Chowder

Carole Davis

By
@rodeo1mom

This is a family favorite and I have fine tuned it over the years. Great with crusty french bread and an arugula salad


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1/4 lb
ham or bacon,cooked, cubed or crumbled
2
shallots chopped or 1/2 tsp. onion powder. my husband cannot tolerate onion so i substitute although you can use 1 large onion chopped
3
ribs celery sliced add 3 celery hearts chopped including leaves
6
potatoes quarted with skins on
3 c
chicken stock
24 oz
frozen corn
2 c
half and half
1/4 c
butter
salt and white pepper to taste
3 Tbsp
flour seasoned with salt and pepper
2
boneless skinless chicken breasts
2 Tbsp
olive oil, extra virgin

Step-By-Step

11. Cube the chicken and place in a plastic bag with 3 TBl. of seasoned flour. Close and shake. Put olive oil in a skillet and heat. Add chicken and brown.

22. Add onion and cook over medium heat about 5 minutes stirring often.

33. Add chicken stock, celery and potatoes and cook until the potatoes are done about 20 min. When the potatoes are done mash coarsely.

44. Add corn and pork and heat 5 min. stirring occasionally. Heat Half and Half with butter and add to the chowder. Salt and pepper to taste and serve hot.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American