Chicken Corn Chowder

candi sullivan

By
@sulli78

Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
cooked shredded or chopped chicken
1
minced jalapeño pepper (or more if you like spicy)
1/4 medium
chopped onion
3 c
2% milk
2 Tbsp
flour
2 Tbsp
butter
1 can(s)
creamed corn
1 can(s)
corn or 1 1/2 c frozen corn
1/4 tsp
ground cumin
1/2 tsp
chicken bouillon granules

Directions Step-By-Step

1
Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
2
Add remaining ingredients & bring to a boil.
3
Reduce heat to medium & cook 5 minutes until thickened.

About this Recipe

Course/Dish: Chowders, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy