cheesy clam chowder

Ingredients For cheesy clam chowder

• 6 slice

  bacon (i like peppered)
• 1 c

  diced carrots
• 1 c

  chopped celery
• 1 c

  finely diced onion
• 1/2 c

  all purpose flour
• 2 Tbsp

  cornstarch
• 1 tsp

  salt
• 1/2 tsp

  ground black pepper
• 5 can

  6.5 oz. minced clams (not chopped, unless you like chewing pencil erasers)
• 2 jar

  8 oz clam juice
• 4 c

  milk
• 2 c

  cubed pototes
• 8 oz

  package white cheddar cheese, shredded
• 2 Tbsp

  chopped fresh parsley (for garnish)