belly warming cheese chicken chowder
Featured Pinch Tips Video
- 1 lb
- boneless chicken breast , cut into1/2-inch pieces
- 10-ouce cans stewed tomatoes
- 10 ounce cans condensed cheese soup
- 10 ounce packages frozen green peas
1in a 4 quart slow cooker stir together chicken,undrained tomatoes, soup, and peas.
2cover and cook on high for 2 1/2 hours. serve with shredded cheddar cheese sprinkeled on top.