White Bean Chicken Chili

Hannelore Ahearn

By
@Hannelore

In desperation to not go to the grocery store, I made up this dish and it was a hit. I hope you enjoy this fantastically popular chili.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

large can(s)
2 large cans - cream of chicken soup
4 can(s)
great northern white beans
1/2 box
chicken stock
2 can(s)
original rotel tomatoes and chilies
2 can(s)
mexican rotel tomatoes and chilies
2 lb
chicken breasts, boneless and skinless

Step-By-Step

1(easy to half, serves 8, this recipe too) Add cream of chicken soup and rotel cans, boxed stock and whisk in crock-pot.

2Add frozen chicken breast. Put lid on.

- set on high if you can switch to low after it boils a bit.

- set on low if you are going to gone all day

3Approximately 10 min. before ready to serve...Remove chicken breasts place in large mixing bowl. Open 4 cans of Great Northern Beans, rinse and drain. 1-2min. Make a box or two of Corn bread ~ 12-15min.

4Chop up each chicken breast on cutting board to bite size ~ 2-3 min. Add Chicken and beans mix all ingredients. Let heat through again.

5Set table and it's ready ~ Serve with Cornbread, or tortillas, tortilla chips, sour cream, Cheddar Cheese, Salsa, avocados, Tabasco, jalapenos, onions and BEANO before.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Healthy