wednesday's chili
A play on words... think famous girl with orange pig tails... yeah.. that one.. you got It. We love it on hot dogs! And my Hubby tops with with pickled pepper rings and onions.. Enjoy!
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yield
5 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For wednesday's chili
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2 Tbspcooking oil
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2 lbground round... we just use ground beef
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1 can10oz. french onion soup (not creamy)
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1 Tbspchili powder
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2 tspground cumin
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1/2 tspblack pepper
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dashtobasco
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1 can21oz. red kidney beans, undrained (we used pinto beans)
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1 can6oz. tomato paste
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1 can8oz. tomato sauce
How To Make wednesday's chili
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1In a medium skillet, heat oil and brown the beef in it.. (use a lean quality beef) as you won't drain it, after its pink coloring.. as it cooks break up with a fork. set aside.
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2Puree onion soup in a blender and pour over the beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.
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3Stir in spices. Add undrained beans, tomato paste and sauce, stirring until well combined. Heat over low heat at least 20 minutes until piping hot, and the flavors have blended ( actually better the next day) after refrigeration... Super good on hot dogs!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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