Venison Chili Beans

Kathy Williams

By
@KMW2013

My sister's family are hunters. They are very generous to share with with me.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2-3 Tbsp
olive oil, light
1 medium
onion, chopped
2 clove
garlic, chopped
1 lb
ground venison
1 1/2 tsp
worcestershire sauce
1 can(s)
light kidney beans, drained, rinsed (optional)
1 can(s)
diced tomatoe with chilis, undrained
1 Tbsp
chili seasoning
1 1/2 tsp
brown sugar

CHILI SEASONING

1 Tbsp
paprika
2 Tbsp
chili powder
2 tsp
kosher salt
1 tsp
onion powder
2 tsp
ground cumin
2 tsp
ground coriander
1 tsp
garlic podwer
1 tsp
dried oregano
1/8-1/4 tsp
cayenne pepper

Directions Step-By-Step

1
CHILI SEASONING: In a air tight container add all the ingrediants and mix well.
2
Heat olive oil in a sauce pan. Add onions and suatee until soft. Add garlic and cook for 30 sec.
Add the ground venison and worcestershire and brown until cooked through.
3
Add 1 tablespoon chili seasoning, beans and diced tomatoe with chiles. Bring to a boil stirring frequently. Add brown sugar and reduce heat and simmer for 10 minutes, stiring frequently

About this Recipe

Course/Dish: Chili, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Hashtags: #venison, #beans