Sam's Vegetarian Bean Chili

Vittorio Graziani

By
@Vittorio1970

This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
1 large
yellow onion
1
poblano chile, seeded and chopped
4 clove
garlic, minced
course salt
1 can(s)
(4 oz) diced green chilies
4 1/2 tsp
chili powder
2 tsp
ground cumin
2 can(s)
(15.5 oz.) kidney beans, rinsed & drained
2 can(s)
(15.5 oz.) pinto beans, rinsed & drained
1 can(s)
(28 oz) diced tomatoes

Directions Step-By-Step

1
In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic: season with salt. Cook, stirring occasionally, until onion is transclucent, about 4 minutes.
2
Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups of water: bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt

About this Recipe

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tag: Healthy