pheasant and green chili pot pie

Name: Pheasant and Green Chili Pot Pie
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large yellow onion, chopped; 3 clove(s) garlic chopped; 4 - green chilies, chopped; 2 stalk(s) celery, chopped; 1 medium poblano pepper chopped; 1 1/2 pound(s) pounds boneless, skinless pheasant breast, diced into 1/2 inch pieces; 4 cup(s) chicken broth; 1 cup(s) heavy cream; 2 teaspoon(s) ancho chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; - kosher salt; - freshly ground black pepper; 1 sheet(s) frozen puff pastry

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Another Wild Game recipe which looked so good I just had to share it with you. Recipe by: Chef Tom Minchella

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(3 ratings)

yield 4 / 6

prep time 25 Min

cook time 45 Min

method Stove Top

Ingredients For pheasant and green chili pot pie

1 Tbsp

olive oil
1 lg

yellow onion, chopped
3 clove

garlic chopped
4

green chilies, chopped
2 stalk

celery, chopped
1 md

poblano pepper chopped
1 1/2 lb

pounds boneless, skinless pheasant breast, diced into 1/2 inch pieces
4 c

chicken broth
1 c

heavy cream
2 tsp

ancho chili powder
1 tsp

ground cumin
1/2 tsp

ground coriander
kosher salt
freshly ground black pepper
1 sheet

frozen puff pastry

How To Make pheasant and green chili pot pie

1
For the chili: Heat a 3 quart saucepan over medium high heat. Add the olive oil, onion, garlic, chilies, peppers and celery. Cook for 5 minutes while stirring

2
Add the diced pheasant and cook until completely cooked about 5-6 minutes. Add the chicken broth, cream and spices.
3
Bring the chili to a simmer and cook for 5 minutes. Set aside.
4
For the pastry top: Remove the puff pastry from the freezer and place on the counter. While frozen cut out 1 inch rounds with a cookie cutter. Brush the tops with a mixture of 1 egg and 1 tablespoon milk
5
Preheat oven to 375 degrees. Place the chili in a casserole dish and top with the puff pastry rounds. Place the chili pot pie in the preheated oven and turn down the heat to 350.
6
Cook the chili for 15 minutes or until the puff pastry rises and turns golden. Serve.
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