Lowdown And Dirty Chili Recipe

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Lowdown and Dirty Chili

Melissa Baldan

By
@mellymel74

After heading out to WFC in 2013 I became obsessed with Chili!
It is this wonderful monster that everyone loves! This recipe isn't easy, but it is just what the doctor ordered when you want some real, old fashioned, kick you in the ribs chili!


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Serves:

12

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

DRY SEASONING

1 Tbsp
ground cumin
1 Tbsp
dried ground oregano
1 Tbsp
california chili powder
1 tsp
hot chili powder
1/2 tsp
ground cinnamon
1 tsp
anise
1/2 tsp
cajun seasoning
1 Tbsp
granulated sugar

WET SEASONING

2 Tbsp
worcestershire sauce
1 Tbsp
browning sauce
1 Tbsp
liquid smoke
couple dashes hot sauce
6 oz
tomato paste

CHILI

2 Tbsp
olive oil
1 medium
yellow onion, diced
1 medium
green bell pepper, diced
1 medium
red bell pepper, diced
3
jalapeno peppers (medium-large) seeded, diced
1 lb
ground pork
9 oz
ground pork churizo
9 oz
ground beef churizo
3 clove
garlic, minced
2 c
beef stock or broth
2 medium
bay leaves, whole
kosher salt and fresh cracked pepper to taste

Directions Step-By-Step

1
Combine the dry seasonings; set aside. Combine the wet seasonings; set aside.
2
Heat the oil in a large heavy bottomed pot over medium high heat. Add the onion, green and red bell peppers, and jalapenos and sauté until tender, about 5 minutes. Add ground pork and both chorizos and cook for about 10 minutes or until meat is no longer pink. Add the garlic and cook another minute. Drain off excess fat.
3
Add the dry seasoning mixture to the beef, and continue to cook about 5 minutes longer. Add the wet seasoning to the beef mixture, cooking for about 4 minutes longer. Add the beef stock and bay leaves and bring to a boil. Reduce heat and simmer, uncovered for one hour. Season with salt and pepper; taste and adjust as needed. Garnish as desired.

About this Recipe

Course/Dish: Chili
Main Ingredient: Pork
Regional Style: American
Hashtags: #PEPPERS, #spice, #chili