Lori's Calico Chili

Lori Moore

By
@lori4christ

This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
lean ground chuck
1 lb
breakfast sausage
2 medium
onions, chopped
1 medium
bell pepper, chopped
2 stalk(s)
celery, chopped
1- 15 oz can(s)
kidney beans
1 large can(s)
pinto beans
1 can(s)
whole kernel corn, drained
1 can(s)
tomatoes with green chilies
1 can(s)
chili ready diced tomatoes
1 can(s)
tomato paste
3-4 Tbsp
steak sauce (i used an a-1 type)
seasoned salt (to taste)
ground red pepper (to taste)
2 pkg
chili seasoning
2 Tbsp
chili powder
1 tsp
cumin
hot sauce to your liking!

Directions Step-By-Step

1
Brown meat with onions, pepper, and celery. Drain.
I put it in a dutch oven at this point.
2
Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern