~ Just Another Tasty Chili ~ Cassies

Cassie *


Another hit with my family! A nice thick, hearty chili. A great meal for all the cold days everyone's been experiencing.


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★★★★★ 1 vote
6 - 8
15 Min
1 Hr
Stove Top


1 - 2 Tbsp
bacon fat for browning meat - oil if you don't have
1/2 lb
each - sausage & ground beef - more if you like it meatier
1 small
chopped onion
1/2 c
each - chopped, red bell pepper - chopped green bell pepper
2 Tbsp
flour & chili powder
2 1/2 Tbsp
minced, dried garlic flakes
1 Tbsp
worcestershire sauce
1 1/2 tsp
ground cumin
1 tsp
each - cayenne, salt, crushed red pepper & sugar
2 tsp
garlic powder
1 - 15 oz
cans of each - dark red kidney beans ( rinsed ) - pinto beans( rinsed ) - chili beans
1 - 28 oz
can - plum tomatoes and juice - chopped
1 - 15 oz
tomato sauce
1/2 c
each - strong black coffee & water
to serve with - sour cream, shredded cheese, green onion


Step 1 Direction Photo

1In a dutch oven, brown onion, peppers, sausage and ground beef in 1 - 2 tablespoon of bacon fat, until meat is no longer pink. Drain, and add back to pot.

Step 2 Direction Photo

2Stir in the chopped tomatoes,tomato sauce, all spices, flour, Worcestershire sauce, beans, coffee and stir to combine.

Bring to a boil, then simmer for 1 hour - stirring occasionally.

Step 3 Direction Photo

3Taste and adjust seasonings if desired. It should be pretty thick, add 1/2 cup or more water to thin out if desired.

Step 4 Direction Photo

4Ladle into bowls and add favorite condiments.

As with any good chili, is even better the next day.


About this Recipe

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy