Grandma's Crockpot Beans Recipe

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Grandma's Crockpot Beans

Alicia Glende

By
@boomerbug

My grandmother used to make this for us on a cold day, it sticks to your ribs and is also a great potluck item!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-20
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
hamburger
1 pkg
bacon, cooked
2 can(s)
baked beans
2 can(s)
kidney beans, canned
1 can(s)
black-eyed peas
1 can(s)
chick peas
1 bottle
barbecue sauce
1 Tbsp
yellow mustard
1-4 c
brown sugar

Step-By-Step

1put baked beans into crockpot
2drain the kidney, black beans and chick peas, add to crockpot
3add whole bottle barbecue sauce (i prefer honey bbq sauce)
4add mustard, stir
5brown hamburger, drain and add to crockpot
6cut bacon into chucks, cook and use a spatula to transfer to crockpot, a little grease adds to the flavor
7add 1 to 2 cups brown sugar, after it cooks a bit you can add more for a sweeter taste.
8Note: I cook this on low for 3-4 hours, if you leave the crockpot on high it can burn your beans

About this Recipe

Course/Dish: Bean Soups, Chili
Main Ingredient: Beans/Legumes
Regional Style: Southern
Hashtags: #beans, #bacon, #beef