Real Recipes From Real Home Cooks ®

gary's best chili

Recipe by
GARY CORBIN
JASPER, IN

Works with chicken or venison

yield 8 -10
prep time 30 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For gary's best chili

  • 1-2 lb
    fresh pork sausage or ground sirloin
  • 1 c
    fresh chopped onion
  • 1 qt
    tomato juice
  • 1 can
    tomato sauce-medium
  • 1 can
    tomato paste-small
  • 1 can
    beer--regular or lite
  • 1/4 box
    thin spaghetti
  • 3-4 Tbsp
    chili powder
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    cumin
  • 1/4 c
    sugar
  • 1 can
    ranch style beans
  • 1 can
    pinto beans
  • 1 can
    northern beans
  • 1- 1/2 gal
    water

How To Make gary's best chili

  • 1
    Brown meat with onions. Cook until done, drain and put into large (2 gal or larger) heavy bottomed pot
  • 2
    Add all other ingredients to pot--saving water for last. add water till desired thickness is reached and simmer for 45-60 min. For hotter chili add cayenne pepper to taste. For sweeter chili add more sugar to taste.
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