Gary's Best Chili Recipe

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GARY'S BEST CHILI

GARY CORBIN

By
@MISTERGWC

Works with chicken or venison


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

1-2 lb
fresh pork sausage or ground sirloin
1 c
fresh chopped onion
1 qt
tomato juice
1 can(s)
tomato sauce-medium
1 can(s)
tomato paste-small
1 can(s)
beer--regular or lite
1/4 box
thin spaghetti
3-4 Tbsp
chili powder
1 Tbsp
salt
1 tsp
pepper
1 tsp
cumin
1/4 c
sugar
1 can(s)
ranch style beans
1 can(s)
pinto beans
1 can(s)
northern beans
1- 1/2 gal
water

Step-By-Step

1Brown meat with onions. Cook until done, drain and put into large (2 gal or larger) heavy bottomed pot
2Add all other ingredients to pot--saving water for last.
add water till desired thickness is reached and simmer for 45-60 min.
For hotter chili add cayenne pepper to taste.
For sweeter chili add more sugar to taste.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy