Flash Chili Dip

Nor M.

By
@Adashofloverecipes

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1
15 ounce can hormel chili
1/2- 3/4 c
favorite mild salsa
4 oz
velveeta or 8 ounces shredded mexican cheese

NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA

2 Tbsp
chopped jar jalapeño peppers
1
bag tortilla chips for dipping

Step-By-Step

Step 1 Direction Photo

1Pour contents of chili in to a bowl. Stir in the salsa until combined.

Step 2 Direction Photo

2Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top

Step 3 Direction Photo

3Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Other Tag: Quick & Easy