Flash Chili Dip

Nor M.

By
@Adashofloverecipes

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1
15 ounce can hormel chili
1/2- 3/4 c
favorite mild salsa
4 oz
velveeta or 8 ounces shredded mexican cheese

NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA

2 Tbsp
chopped jar jalapeño peppers
1
bag tortilla chips for dipping

Step-By-Step

1Pour contents of chili in to a bowl. Stir in the salsa until combined.
2Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top
3Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Other Tag: Quick & Easy