Flash Chili Dip

Nor M.

By
@Adashofloverecipes

I threw this together one day and liked it. I call this flash dip. I usually have these ingredients in my kitchen at all times. This is a great last minute dip. Unexpected guests, or just sitting around watching a moviie snack. Some times I have it for a quick lunch as well. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1
15 ounce can hormel chili
1/2- 3/4 c
favorite mild salsa
4 oz
velveeta or 8 ounces shredded mexican cheese

NOTE: I USE SHREDDED MEXICAN CHEESE MORE OFTEN THAN VELVEETA

2 Tbsp
chopped jar jalapeño peppers
1
bag tortilla chips for dipping

Directions Step-By-Step

1
Pour contents of chili in to a bowl. Stir in the salsa until combined.
2
Slice velveeta and place over the top in a layer, or sprinkle a bag of Mexican cheese on top
3
Sprinkle chopped Jalepeno over cheese. Microwave 10 minutes. You will see cheese melting in to chili. Serve with tortilla chips.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Wheat Free
Other Tag: Quick & Easy