Delicious Easy Chili

Karen Lee


This Chili is very simple to make, but it taste great. The family loves it and it goes fast. You can make it a bit spicy, or not, you choose.

For the PointsPlus Weight Watcher Members, I have added up the points for every 1 cup serving.


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10 1 cup servings


25 Min


35 Min


Stove Top


1 lb
lean ground turkey, or lean ground beef
2 can(s)
bush's chili beans (mild or hot sauce, depending on your preference)
2 can(s)
delmonte original stewed tomatoes, undrained
2 can(s)
cambell's tomatoe soup
1 large
onion, chopped
1 pkg
mccormicks chili seasoning, mild or hot (your preference)
1/4 tsp
red pepper flakes (if you like it a bit spicy)
1 can(s)

Directions Step-By-Step

In a large Cast Iron, or non-stick Pot, add chopped onion and ground meat. Cook until meat is done. Add all other ingredients. Fill one empty Tomatoe Soup can with water and pour the water in all the other cans to rinse the juices out, (from one can to another), than add to the pot of chili. Cook for about 35 minutes. Enjoy!
Note: For an added touch, you can top it off with Sour Cream and Shredded Cheddar Cheese. I did not include that in my weight watcher points, but if you aren't on weight watchers, go for it.
PointsPlus Weight Watcher Value = 5 points for a 1 cup serving.

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy