Crockpot Chili Recipe

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crockpot chili

Kelly Kirby

By
@Banrigh

everyone loves this chili, it's not too spicy, but not bland at all.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
24 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 can(s)
tomatoes, canned and chopped, with liquid
3 can(s)
kidney beans, canned (light or dark or mix)
2 can(s)
spicy chili beans
2 lb
ground beef, cooked
1 pkg
the brown bag chili mix seasoning

Step-By-Step

1open all cans of tomatoes and beans and mix in crockpot. turn on to 350 degrees
2brown ground beef in a pan, then drain. add to crockpot
3stir in chili seasonings
4let cook for approx 4 hours on 350, then turn down to about 200 and let cook for 20 more hours (at least over night).
5serve with saltines and shredded cheddar cheese if desired

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free