Crockpot Chili Recipe

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crockpot chili

Kelly Kirby

By
@Banrigh

everyone loves this chili, it's not too spicy, but not bland at all.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

24 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 can(s)
tomatoes, canned and chopped, with liquid
3 can(s)
kidney beans, canned (light or dark or mix)
2 can(s)
spicy chili beans
2 lb
ground beef, cooked
1 pkg
the brown bag chili mix seasoning

Directions Step-By-Step

1
open all cans of tomatoes and beans and mix in crockpot. turn on to 350 degrees
2
brown ground beef in a pan, then drain. add to crockpot
3
stir in chili seasonings
4
let cook for approx 4 hours on 350, then turn down to about 200 and let cook for 20 more hours (at least over night).
5
serve with saltines and shredded cheddar cheese if desired

About this Recipe

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free