Easy crock-pot chicken chili

Tish Petty

By
@tishpetty

This is a recipe that you could easily augment with different beans, spices, tortilla strips, etc. My family just happens to like black beans, so I used those.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground chicken
1 can(s)
rotel chili fixins (tomatoes with green chilis)
3 can(s)
black chili beans
1 can(s)
corn
1 can(s)
tomato puree (29 oz.)
1 medium
diced onion
1 bottle
chili sauce
2 tsp
chili powder
2 tsp
lawry's seasoned salt
1 tsp
cumin
1 tsp
paprika
shredded reduced fat cheddar cheese (optional)
tortilla chips (optional)

Directions Step-By-Step

1
Brown chicken (cooked with 1 tsp chili pepper, paprika, 1 tsp. cumin, and Lawry's seasoned salt) and drain. After draining, add the Rotel chili fixins and cook for 5 min.
2
Dump all other ingredients into crock-pot (lined for easy cleaning:) and add the chicken mixture. Add additional seasoning and stir. Cook on low for 5 hours.
3
I like to add tortilla strips and shredded cheese (everything's better with cheese:) to the finished product. Enjoy!

About this Recipe

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Collection: Chili
Other Tag: Quick & Easy