chili
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This was my mom's recipe. Not sure where she got it. When my sister and i were growing up we hated the beans in the chili. So unknown to us my mom would put the beans in the blender and them add them to the chili. Neither one of us knew this until we were both grown.
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yield
8 or more
prep time
1 Hr
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For chili
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3 lbground beef or ground turkey
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6 mdonions, yellow, medium
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1 tspgarlic powder
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3 Tbspcider vinegar
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2 canlarge tomato sauce
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2 cantomato soup
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8 Tbspchili powder, medium to hot
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1 tspblack pepper
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2 tsporegano, dried
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1 tspworcestershire sauce
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2 canred kidney beans
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3 tspdry mustard
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1 Tbspsalt
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8dried red peppers
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4 canwater, soup can
How To Make chili
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1Put kidney beans in blender and mix until smooth
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2Mix all ingredients together. Stir in the beginning to break up ground beef
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3Cook in slow cooker 6 hours
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4At the end you can add cooked spaghetti or macaroni if you choose. You can also add the pasta uncooked but this makes it very thick and you might need to add more water.
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5When reheating it I use V8 juice to thin it down to desired consistency.
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6You can reduce the amount of chili powder and red peppers to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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