chicken and corn chili (in the slow cooker)

Name: Chicken and Corn Chili (in the slow cooker)
Prep time: 20 min
Cook time: 12 h
Cuisine: Mexican
Ingredients: 3-4 medium skinless, boneless chicken breast halves; 1 jar(s) (16 oz) salsa; 2 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder; - salt, to taste; - ground black pepper, to taste; 1 can(s) (11 oz) mexican-style corn; 1 can(s) (15 oz) pinto beans

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

A new chili to cook up, that I found at Allrecipes. Hoping to get my hubby to try it. He has been avoiding chili with chicken in it. Easy in the slow cooker.

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yield serving(s)

prep time 20 Min

cook time 12 Hr

method Slow Cooker Crock Pot

Ingredients For chicken and corn chili (in the slow cooker)

3-4 md

skinless, boneless chicken breast halves
1 jar

(16 oz) salsa
2 tsp

garlic powder
1 tsp

cumin
1 tsp

chili powder
salt, to taste
ground black pepper, to taste
1 can

(11 oz) mexican-style corn
1 can

(15 oz) pinto beans

How To Make chicken and corn chili (in the slow cooker)

1
Place chicken and salsa in slow cooker, the night before you want to eat this chili. Season with spices. Cook 6-8 hours on LOW setting.

2
About 3-4 hours, before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
3
Stir the corn and pinto beans, into the slow cooker. Simmer, until ready to serve. Makes 6 servings.
4
Nutrition: (with 4 chicken breasts): One serving 188 cal, 2.3 g fat (0.6 g sat), 41 mg chol, 1012 mg sod, 467 mg potassium, 22.6 g carb, 5.1 g fiber, 20.4 g protein, 5.3 g sugars.
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