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ground beef or ground sausage with sage flavoring
celery, chopped(you can omit this if you want)
garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
30 0z bush's chili beans
chili powder(more or less,according to taste)
oil, for your skillet
ketcup,any brand will do
cayenne pepper or hot pepper sauce (like tabasco or cholula)
diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili
Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
Last Updated: Fri, Jan 23, 2015