Bush's Chili bean Chili

Eileen Hineline


This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.

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15 Min


30 Min


Stove Top


1 lb
ground beef or ground sausage with sage flavoring
1 large
4 stalk(s)
celery, chopped(you can omit this if you want)
2 clove
garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
1 can(s)
30 0z bush's chili beans
2 c
1 tsp
chili powder(more or less,according to taste)
2 Tbsp
oil, for your skillet
1/2 c
ketcup,any brand will do
1/2 tsp
cayenne pepper or hot pepper sauce (like tabasco or cholula)
1 can(s)
diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili

Directions Step-By-Step

Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!

About this Recipe

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy