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barbecue black bean chili recipe

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is not your mama's chili, but a nice variation. The toppings you can use are endless...sour cream, cheese, salsa tortilla chips... make it yours.

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yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For barbecue black bean chili recipe

  • 1 pkg
    (18 oz) refrigerated original barbecue sauce with shredded prok or chicken
  • 2 can
    black beans, drained, rinsed
  • 1 can
    beef broth
  • 1 pkg
    taco seasoning mix
  • 1 tsp
    ground cumin
  • 1 tsp
    chili powder

How To Make barbecue black bean chili recipe

  • 1
    In 4 1/2 quart Dutch over or 4 quart saucepan, mix chili ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer uncovered 20 minutes, stirring occasionally.
  • 2
    High Altitude: Add 1/4 cup water to all chili ingredients. For more flavor and thicker chili, simmer longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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