Thanksgiving Turkey Noodle Soup

Brad Nichols

By
@bmnich

A great way to stretch a couple of extra meals from your Thanksgiving turkey that can also be frozen and enjoyed anytime. This is almost as popular as the turkey dinner itself at our house. Works exactly the same with chicken - Enjoy!


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

13 c
water
1
turkey carcass/bones
6 oz
leftover turkey - small pieces
1 large
onion - chopped
3 large
carrots - sliced
3
ribs celery - sliced
3 medium
potatoes - cubed
1 Tbsp
salt or to taste
1 tsp
dried parsley
1
bay leaf
1/2 tsp
black pepper or to taste
1/2 tsp
dried sage
1/2 tsp
dried thyme
6 oz
dry egg noodles

Directions Step-By-Step

1
Combine turkey carcass (use whatever fits!) and water in a large soup pot and boil for 1 hour.
2
Remove carcass and bones - allow to cool and pick off any loose meat pieces. Return meat to stock.
3
Add extra leftover turkey meat as needed, onion, carrots, celery, potatoes, bay leaf and all seasonings and simmer for 1 hour.
4
Cook egg noodles in a separate pot according to instructions.
5
Rinse noodles in cold water and allow to cool.
6
Add noodles to soup and serve.

About this Recipe

Course/Dish: Chicken Soups, Turkey Soups
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic, Dairy Free
Collection: Thanksgiving 2.0