Track Side Chicken Soup Recipe

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Track side chicken soup

Chuck Cassaro

By
@ProRacer76

When away at the races I need to make meals that are easy and quick and also allow me to bring ingredients that do not need to be refrigerated. This chicken soup recipe is basic but it works well after a long day/night at the track.


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 c
water
8 tsp
chicken base
13oz can(s)
premium chunk chicken breast (sams club)
6 oz
whole grain spaghetti

Directions Step-By-Step

1
Bring water to a boil
2
Add chicken base and bring to a second boil
3
Add chicken and juice from the can.
4
Break the spaghetti into thirds and add to the pot.
5
Bring to a boil again and reduce to a simmer. Stir occasionally for 10 min or until pasta is tender.
6
Salt and pepper to taste.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy