that magical liquid - homemade chicken noodle soup

Ingredients For that magical liquid - homemade chicken noodle soup

• 6

  cups water
• 16 oz

  (about 2 large) chicken breasts, remove all skin and excess fat, diced in 3/4 to 1-inch cubes
• 1 tsp

  kosher salt
• 1

  bay leaf
• 1 1/2 tsp

  black pepper
• 1

  large sized white onion, fine diced
• 6

  cloves garlic, minced
• 3 Tbsp

  chicken base
• 3

  medium sized carrots, peeled and extra thinly sliced in disc
• 3

  medium sized parsnips, peeled, ends removed and thinly cut in disc
• 1/3 c

  celery root, peeled, thinly sliced and cut julienne
• 3/4 c

  curly parsley leaves, stems removed, rough chopped
• 8.8 oz

  packaged dry egg pappardelle noodle
• 6

  stemmed parsley pieces for garnish (optional)
• 24

  packaged bagel crisps (optional)