Creamy Chicken & Wild Rice Soup

Tara Waites

By
@TLW527

This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!


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Rating:

Comments:

Serves:

8-10

Prep:

45 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 can(s)
campbell's cream of mushroom soup
1 can(s)
low sodium chicken broth
1 can(s)
water
1 c
heavy cream
1 pkg
mahatma wild rice cooked (follow pkge instructions)
1 c
diced, onion (green & white mixed)
1 c
diced portabello mushrooms
1 c
sliced celery
1 c
cooked baby carrots (sliced)
2 c
grilled chicken breast
1 tsp
black pepper
2 Tbsp
butter

Directions Step-By-Step

1
Cooked rice according to package directions.
2
Sauté all veggies with the butter (except carrots) while the rice is cooking.
3
Add chicken and pepper to sauté.
4
Add broth, soup, water and cream to medium heat.
5
Add carrots, rice and simmer on low heat for 20 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom