Creamy Chicken & Wild Rice Soup

Tara Waites

By
@TLW527

This is the best recipe I've created! My family thinks it's my lasagna but I disagree. This soup is Delish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
45 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 can(s)
campbell's cream of mushroom soup
1 can(s)
low sodium chicken broth
1 can(s)
water
1 c
heavy cream
1 pkg
mahatma wild rice cooked (follow pkge instructions)
1 c
diced, onion (green & white mixed)
1 c
diced portabello mushrooms
1 c
sliced celery
1 c
cooked baby carrots (sliced)
2 c
grilled chicken breast
1 tsp
black pepper
2 Tbsp
butter

Step-By-Step

1Cooked rice according to package directions.

2Sauté all veggies with the butter (except carrots) while the rice is cooking.

3Add chicken and pepper to sauté.

4Add broth, soup, water and cream to medium heat.

5Add carrots, rice and simmer on low heat for 20 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom