Steve's Super-Simple Chicken Soup

Corinne White


Every family has a favorite version of Chicken Noodle Soup. Finding ours was an adventure. Hope you enjoy it!
The photo is from the first time I made my honey MY family version (i.e., before I learned that he loathes celery). :)

pinch tips: How to Debone a Chicken





10 Min


35 Min


Stove Top


32 oz
low-sodium chicken broth
1 small
onion, chopped
4 medium
carrots, peeled and sliced
bay leaves (dried)
2-3 sprig(s)
rosemary (fresh)
chicken breast fillets (boneless, skinless)
8 oz
wide egg noodles
salt & pepper to taste

Directions Step-By-Step

In a medium-large pot, heat broth, bay, rosemary, onions and carrots to boiling.
Add chicken and reduce to simmer.
Simmer 10 minutes, then cover and remove from heat.
Let stand 15-20 minutes or until chicken is just cooked through.
Remove chicken from pot and set aside.
Remove bay and rosemary and discard.
Taste broth for seasoning. Add salt and pepper as needed.
Heat broth to low boil.
Shred cooked chicken. Set aside.
Add noodles to pot and cook to al dente. Do not over-cook!
Reduce heat to low simmer. Add chicken back to pot to heat through.
Taste for seasoning, adjust and serve.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #soup, #chicken noodle