Southern Peanut Butter Soup with Pepper Jelly

Russ Myers

By
@Beegee1947

Recipe and image used with permission and provided by the Peanut Advisory Board.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
2 Tbsp
grated onion
1 stalk(s)
celery, thinly sliced
2 Tbsp
flour
3 c
chicken broth
1/2 c
creamy peanut butter
1/4 tsp
salt
1 c
light cream
2 Tbsp
roasted peanuts, chopped
1/2 c
hot pepper jelly

Step-By-Step

1Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth.
2Stir the peanut butter, salt and cream into the strained broth until well mixed.
Serve hot.
3Garnish each serving with a teaspoon of chopped peanuts and a dollop of jelly.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy