Real Recipes From Real Home Cooks ®

slow cooker chicken tortilla soup

Recipe by
Sharon Whitley
Houston, TX

Cooler temperatures means soup is on the menu. This is easy and good. Love the freedom of the slow cooker.

yield 6 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken tortilla soup

  • 1 c
    picante sauce
  • 2 can
    (10 3/4 oz) condensed cream of chicken soup
  • 1 lb
    skinless, boneless chicken breasts, cut into 1/2 inch pieces
  • 2 c
    frozen whole kernal corn
  • 1 can
    black beans, rinsed and drained
  • 1
    soup can of water
  • 1 tsp
    ground cumin
  • 4
    corn tortillas (6 inch) cut into strips
  • 1 c
    shredded cheddar cheese
  • 1/3 c
    chopped fresh cilantro leaves

How To Make slow cooker chicken tortilla soup

  • 1
    Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker. Cover and cook on Low for 4-5 hours or until the chicken is cooked through.
  • 2
    Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes. Serve with additional cheese, if desired
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