Slow Cooker Chicken Tortilla Soup

Sharon Whitley

By
@aggiemom20002000

Cooler temperatures means soup is on the menu. This is easy and good. Love the freedom of the slow cooker.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 c
picante sauce
2 can(s)
(10 3/4 oz) condensed cream of chicken soup
1 lb
skinless, boneless chicken breasts, cut into 1/2 inch pieces
2 c
frozen whole kernal corn
1 can(s)
black beans, rinsed and drained
1
soup can of water
1 tsp
ground cumin
4
corn tortillas (6 inch) cut into strips
1 c
shredded cheddar cheese
1/3 c
chopped fresh cilantro leaves

Step-By-Step

1Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.

Cover and cook on Low for 4-5 hours or until the chicken is cooked through.

2Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes.

Serve with additional cheese, if desired

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy