Slow Cooker Chicken Tortilla Soup

Sharon Whitley

By
@aggiemom20002000

Cooler temperatures means soup is on the menu. This is easy and good. Love the freedom of the slow cooker.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
picante sauce
2 can(s)
(10 3/4 oz) condensed cream of chicken soup
1 lb
skinless, boneless chicken breasts, cut into 1/2 inch pieces
2 c
frozen whole kernal corn
1 can(s)
black beans, rinsed and drained
1
soup can of water
1 tsp
ground cumin
4
corn tortillas (6 inch) cut into strips
1 c
shredded cheddar cheese
1/3 c
chopped fresh cilantro leaves

Directions Step-By-Step

1
Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.

Cover and cook on Low for 4-5 hours or until the chicken is cooked through.
2
Stir the tortilla strips, cheese and cilantro into the cooker, cover and cook for 15 minutes.

Serve with additional cheese, if desired

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy