slow-cooked creamy chicken noodle soup

Ingredients For slow-cooked creamy chicken noodle soup

• 32 oz

  chicken broth
• 3 c

  water
• 3 c

  cooked, chopped chicken breast
• 2 c

  sliced carrots
• 1 c

  sliced celery
• 1/2 c

  sliced celery
• 2 c

  sliced mushrooms
• 1/4 c

  chopped onion
• 2 tsp

  dried thyme
• 1 tsp

  garlic pepper seasoning
• 3 oz

  cream cheese, cut into cubes
• 2 c

  noodles, i used no yolk noodles