Sedona White Chicken Tortilla Soup Recipe

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Sedona White Chicken Tortilla Soup

Jennifer Petrouske

By
@Jennybeedot

I've looked for a delicious tortilla soup for years, and this is it! (Adapted from a copy cat recipe from California Pizza Kitchen.) Enjoy!


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Rating:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
2
corn tortillas, cut into 1" squares
2 clove
garlic, minced
2 Tbsp
minced white onion
1 tsp
minced jalapeno
2 c
white shoe peg corn
2 c
chopped fresh tomatoes (i used pico de gallo)
1/3 c
tomato paste
1 tsp
kosher salt
1 tsp
lime juice (fresh)
1/8 tsp
white ground pepper
1/2 tsp
chili powder
4 c
fresh chicken stock
1/2 c
sharp cheddar cheese
5 Tbsp
sour cream
1/2 c
chopped cilantro
1 c
cooked chicken, shredded

Directions Step-By-Step

1
Fry tortilla squares in oil, and add garlic, onion and jalapeno. Cook until onion is clear. Add corn, tomatoes, tomato paste, spices, and chicken stock. Bring to simmer, and cook for 5 minutes.
2
Remove from heat and use an emulsion blender to blend all together.
3
Put shredded chicken in bowl, and add soup and garnishes on top.
4
Garnish with cheddar, sour cream, cilantro, and tortilla chips if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican