QUICK CHICKEN SOUP

Eddie Jordan

By
@EDWARDCARL

On a cold wet snowy day this is just what you need to warm you up. Or just a snack.


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Rating:

Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3- 8 oz
can chicken broth
1
chicken breast halves, skinless and boneless cubed roasted
1 pkg
alphabet noodles, uncooked
1/2 tsp
salt and pepper
1 medium
carrots, cubed

Directions Step-By-Step

1
Cook chicken breast on the grill. Cut into half inch cubes.
2
Peel Carrot wash and cut into half inch cubes.
3
In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
4
Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Sodium