QUICK CHICKEN SOUP
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- 3- 8 oz
- can chicken broth
- chicken breast halves, skinless and boneless cubed roasted
- 1 pkg
- alphabet noodles, uncooked
- 1/2 tsp
- salt and pepper
- 1 medium
- carrots, cubed
1Cook chicken breast on the grill. Cut into half inch cubes.
2Peel Carrot wash and cut into half inch cubes.
3In a medium stock pot cook chicken broth add carrots and alphabet noodles cook until carrots are fork tender. Add salt and pepper
4Add cubed chicken simmer on stove top for about 15 to 20 minutes until chicken is done. Serve hot with garlic bread or a grilled sandwich.