Peas And Egg Drop Soup (pea Dow Tong) Recipe

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Peas and Egg Drop Soup (Pea Dow Tong)

Julia Ferguson

By
@judyjellybean

A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most needed vegetables.

This recipe came from "Chinese Village Cookbook, A Practical Guide To Cantonese Country Cooking" 1975


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Method:
Stove Top

Ingredients

1 c
fresh or frozen green peas
1 can(s)
2 1/2 oz sliced mushrooms
2 slice
eggs, beaten
1 qt
chicken stock

Step-By-Step

1Combine peas, mushrooms and stock.
Bring to a boil for 1 minute.

2Take off heat and add eggs, stirring until they seperate in strands.

3Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy